De Toren is a private boutique winery located in the South Africa wine region. It was founded in 1994 by Emil and Sonette Den Dulk. Turun Winery is surrounded by stunning scenery, extending from Table Mountain in the west to False Bay in the south, and to the Helderberg and Stellenbosch mountains in the west. . The name of the winery "De Toren" is translated from Dutch, which means high tower. It is the architectural structure of the winery, which allows the winery to adopt gravity-flowing winemaking methods. The first vintage produced by the winery was the Fusion V in 1999, which was made using a Bordeaux blend. This wine won a gold medal in the International Wine and Spirits Competition and a 90-point score from "Wine Spectator" and Robert Parker, which immediately made the winery famous internationally. Since then, many vintages produced have continuously won a good reputation for the winery. There are as many as 15 soil types in the vineyards of Turun Winery, mainly Tukula, Pinedine and Estcourt soils. Using biodynamic and organic planting methods to manage the vineyards, so that the soil reaches the best balance and PH value. Planting Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec grapes. When making wine, the winery uses at least 25 different cloned varieties, which can ensure that each of the 5 grapes can show unparalleled personality characteristics, complexity and depth, so that the wine made reaches the perfect state. The winery divides the harvest period into multiple mini-picking times, and uses near-by infrared aerial imaging technology to pick the grapes that have reached the best maturity level for harvesting, and can harvest valuable data and experience, year after year Optimize harvesting work year by year. The winery’s cellar is a tower building with a pressure tank with a capacity of 4000 liters, which can be adjusted according to actual needs. It acts as a natural pump and uses gravity to make the wine in the fermenta-tion tanks, oak barrels, blending containers and wine Transfer between bottles. The pressure tank is filled with food nitrogen, which can prevent the negative effects of oxidation on the wine before the wine flows out. Chateau Turun produces two series of wines, namely DE TOREN FUSION V and DE TOREN Z. The former is the original wine released by the winery, the first vintage was released in 1999, and the latter is the second wine released by the winery, and the first vintage was released in 2004.